The Koto 6.5-inch high carbon steel Japanese Chef's Knife is crafted with care in Japan. Forged steel is milled to produce a remarkably sharp and resilient knife perfect for most daily kitchen work.

• Ideal for dicing, slicing, chopping, and trimming
• Made with Daido 1K6 high-carbon, stainless steel for superior edge retention
• Traditional wood handle, unfinished
• Hand wash only; limited lifetime warranty, made in Japan